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  2. Oreo Introduces Dual-Colored Filling (and 5 Cute Designs ...

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    Related: Easy Oreo Dump Cake: Your New Favorite Dessert This is the first time in Oreo’s history that it's featuring dual-colored filling, a Christmas surprise no one could've predicted. Not to ...

  3. Cookie decorating - Wikipedia

    en.wikipedia.org/wiki/Cookie_decorating

    A springerle mold or press (carved rolling pins) is used to imprint a picture or design on to a cookie. These cookies have been the traditional Christmas cookies in Bavaria and Austria for centuries. To add to the decorative effect, the designs may be colored with food coloring, or when used for decorative purposes only, with tempera or acrylic ...

  4. Our Grinchy Christmas Cake Bites Will Make Your Heart Grow 3 ...

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    Add cookie crumbs and beat until well combined. Using a 1-Tbsp. measuring spoon, scoop out dough and roll into balls about 1 1/2" in diameter. Arrange on prepared rack and refrigerate until cold ...

  5. List of Oreo varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_Oreo_varieties

    Birthday Cake Oreo cookies were a limited-edition release in February–July 2012 to celebrate Oreo's 100th birthday. They were made of two chocolate Oreo cookies with a birthday-cake flavored filling with sprinkles. This edition replaced the traditional Oreo logo on one side with a birthday candle and the words "OREO 100".

  6. Lebkuchen - Wikipedia

    en.wikipedia.org/wiki/Lebkuchen

    Lebkuchen (German pronunciation: [ˈleːpˌkuːxn] ⓘ), Honigkuchen [1] or Pfefferkuchen (pronounced [ˈp͡fɛfɐˌkuːxn̩] ⓘ) are honey-sweetened German cakes, [2] moulded cookies [3] [4] or bar cookies [5] that have become part of Germany's Christmas traditions. They are similar to gingerbread.

  7. Cookie cake - Wikipedia

    en.wikipedia.org/wiki/Cookie_cake

    A cookie cake is a dessert that consists of a large cookie, which is baked similarly to a batch of regular-sized cookies and usually decorated with frosting. [1] Cookie cakes are made with cookie dough, generally by adjusting the portions of existing cookie recipes to match the size of the pan used for baking. [2]

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