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2. Our Grinchy Christmas Cake Bites Will Make Your Heart Grow 3 ...

   www.aol.com/grinchy-christmas-cake-bites-heart...

   Add cookie crumbs and beat until well combined. Using a 1-Tbsp. measuring spoon, scoop out dough and roll into balls about 1 1/2" in diameter. Arrange on prepared rack and refrigerate until cold ...

3. 20 Cute & Charming Christmas Cookies That Taste Good, Too - AOL

   www.aol.com/20-cute-charming-christmas-cookies...

   Tips for Making the Best Christmas Cookies. Follow the recipe. For best results, stick to the recipe measurements and instructions, especially when it comes to leavening agents like baking powder ...

4. Cookie decorating - Wikipedia

   en.wikipedia.org/wiki/Cookie_decorating

   A springerle mold or press (carved rolling pins) is used to imprint a picture or design on to a cookie. These cookies have been the traditional Christmas cookies in Bavaria and Austria for centuries. To add to the decorative effect, the designs may be colored with food coloring, or when used for decorative purposes only, with tempera or acrylic ...

5. Christmas cookie - Wikipedia

   en.wikipedia.org/wiki/Christmas_cookie

   Modern Christmas cookies can trace their history to recipes from Medieval Europe biscuits, when many modern ingredients such as cinnamon, ginger, black pepper, almonds and dried fruit were introduced into the west. By the 16th century Christmas biscuits had become popular across Europe, with Lebkuchen being favoured in Germany and pepparkakor ...

6. Lebkuchen - Wikipedia

   en.wikipedia.org/wiki/Lebkuchen

   Lebkuchen (German pronunciation: [ˈleːpˌkuːxn] ⓘ), Honigkuchen [1] or Pfefferkuchen (pronounced [ˈp͡fɛfɐˌkuːxn̩] ⓘ) are honey-sweetened German cakes, [2] moulded cookies [3] [4] or bar cookies [5] that have become part of Germany's Christmas traditions. They are similar to gingerbread.

7. Mold (cooking implement) - Wikipedia

   en.wikipedia.org/wiki/Mold_(cooking_implement)

   Bundt-style silicone and metal pans (2008) Late 19th- and early 20th-century food molds. A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). [1]