Search results
Results from the WOW.Com Content Network
[2] The number of farms decreased steadily in West Germany, from 1.6 million in 1950 to 630,000 in 1990. In East Germany, where farms were collectivized under the socialist regime in the 1960s, there had been about 5,100 agricultural production collectives, with an average of 4,100 hectares under cultivation. Since unification, about three ...
The German Agricultural Society (Deutsche Landwirtschafts-Gesellschaft), commonly known as DLG, is an international non-profit organisation serving the agricultural industry in Germany. DLG was founded in 1885 by Max Eyth , has over 23,000 members as of 2011 and is headquartered in Frankfurt am Main . [ 1 ]
Prior to 1936 the information contained in the present volume was published in the statistical section of the Yearbook of agriculture (Washington, D.C. : 1926). Cf. 1936, p. 1 Subjects: Agriculture United States Statistics Periodicals
In 1985, East German agriculture employed 10.8 percent of the labor force, received 7.4 percent of gross capital investments, and contributed 8.1 percent to the country's net product. [2] Farms were usually organized either in state-owned farms (" Volkseigenes Gut ") or collective farms (" Landwirtschaftliche Produktionsgenossenschaften ").
The Union of Agricultural, Forest and Vineyard Workers of Germany was founded in 1909, under the leadership of Georg Schmidt, who had previously been the leader of the small Union of Gardeners and Nursery Workers. [2] It became the "German Agricultural Workers' Union" in 1912. By 1928, the union had 151,273 members.
Download as PDF; Printable version; In other projects ... Agricultural buildings in Germany (2 C, 2 P) D. Dairy farming in Germany ... Statistics; Cookie statement ...
BERLIN (Reuters) -Chancellor Olaf Scholz's coalition, racing to finalise a 2024 budget draft that was delayed by a court ruling, has made unexpected changes, including modifying plans to cut ...
IAMO pursues basic and applied research in the field of agricultural economics. It analyses economic, social and political processes of change in the agricultural and food sector, and in rural areas. The geographic focus covers the enlarging EU, transition regions of Central, Eastern and South Eastern Europe, as well as Central and Eastern Asia.