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Guavas have a unique taste and color as well as many nutritional benefits. With vitamin C, fiber and potassium, they support immunity, heart and gut health.
It is a shrub or tree and grows primarily in the seasonally dry tropical biome. Its common names include narrow-leaf guava, araçá-mirim, or araçari. [1] The tree produces yellow sweet fruits with a flavor similar to the common guava. The fruits are consumed fresh and are commonly utilized in traditional medicine to treat diarrhea and ...
Rhodomyrtus psidioides, the native guava, is a shrub or small rainforest tree up to 12 m (39 ft) high, member of the botanical family Myrtaceae, native to eastern Australia. [ 1 ] Leaves are ovate to elliptic or oblong, 5–25 cm (2–10 in) long and 2.5–6.5 cm (1–3 in) wide, with a glossy upper surface and paler lower surface.
Psidium guajava, the common guava, [2] yellow guava, [2] lemon guava, [2] or apple guava is an evergreen shrub or small tree native to the Caribbean, Central America and South America. [2] It is easily pollinated by insects; when cultivated, it is pollinated mainly by the common honey bee, Apis mellifera .
Many common plants in Dominica are used in these teas. Tea from the Common Guava leaf is used for diarrhea, and tea from the orange leaf is taken to stop vomiting. Caribbean Albizia bark (Albizia niopoides) gives a tea that soothes scorpion stings. Other bush teas are used to treat vitamin deficiencies, digestive ailments, or parasitic infections.
Ripe apple guavas (Psidium guajava)Guava (/ ˈ ɡ w ɑː v ə / GWAH-və) [1] is a common tropical fruit cultivated in many tropical and subtropical regions. [2] The common guava Psidium guajava (lemon guava, apple guava) is a small tree in the myrtle family (), native to Mexico, Central America, the Caribbean and northern South America. [2]
It has glossy, ovate to elliptic leaves, from 5 to 20 cm (2 to 8 in) long. The branches bear globose to urn-shaped fruit which are green in colour and measure 15–20 mm (0.6–0.8 in) in diameter. They yellow when ripe and contain pale-coloured, edible, jelly-like flesh inside, with many non-edible seeds (similar appearance to guava contents).
The most popularly cultivated species is the common guava, Psidium guajava. Taxonomy. new leaves of Psidium in West Bengal, India.
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