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  2. Fire Up Barbecue Season With These Charcoal Smokers - AOL

    www.aol.com/fire-barbecue-season-charcoal...

    Wet wood chips can be placed on or directly above the charcoal. Vertical smokers are occasionally referred to as water smokers because a bowl or pan filled with water separates the heat source and ...

  3. Add That Signature Flavor to Your Food With One of ... - AOL

    www.aol.com/8-best-smokers-mastering-art...

    Everybody knows the iconic Weber kettle charcoal grill, but the legendary grill brand also makes one of our favorite smokers. The 18-inch Smokey Mountain bullet smoker offers 481 square inches of ...

  4. Kingsford (charcoal) - Wikipedia

    en.wikipedia.org/wiki/Kingsford_(charcoal)

    Kingsford is a brand that makes charcoal briquettes, along with related products, used for grilling.Established in 1920, the brand is owned by The Clorox Company.Currently, the Kingsford Products Company remains the leading manufacturer of charcoal in the United States, with 80% market share.

  5. Shopping with chefs: Smokers - AOL

    www.aol.com/news/shopping-chefs-smokers...

    Gas grills simply don’t bring out the robust flavors compared to smoking or charcoal grills, Chavez notes. “The smoking aspect really brings a different flavor profile, especially because you ...

  6. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    A small metal "smoker box" containing wood chips may be used on a gas grill to give a smoky flavor to the grilled foods. Barbecue purists would argue that to get a true smoky flavor (and smoke ring) the user has to cook low and slow, indirectly and using wood or charcoal; gas grills are difficult to maintain at the low temperatures required ...

  7. Briquette - Wikipedia

    en.wikipedia.org/wiki/Briquette

    Some charcoal briquettes. A briquette (French:; also spelled briquet) is a compressed block of coal dust [1] or other combustible biomass material (e.g. charcoal, sawdust, wood chips, [2] peat, or paper) used for fuel and kindling to start a fire. The term is a diminutive derived from the French word brique, meaning brick.

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