enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Add That Signature Flavor to Your Food With One of ... - AOL

   www.aol.com/8-best-smokers-mastering-art...

   Everybody knows the iconic Weber kettle charcoal grill, but the legendary grill brand also makes one of our favorite smokers. The 18-inch Smokey Mountain bullet smoker offers 481 square inches of ...

3. Fire Up Barbecue Season With These Charcoal Smokers - AOL

   www.aol.com/fire-barbecue-season-charcoal...

   Propane smokers are easy to use and clean up, but require heavy fuel cans, and gas doesn’t impart a smokey flavor like charcoal and wood. Charcoal creates a hotter fire than propane and produces ...

4. Kingsford (charcoal) - Wikipedia

   en.wikipedia.org/wiki/Kingsford_(charcoal)

   Kingsford is a brand that makes charcoal briquettes, along with related products, used for grilling.Established in 1920, the brand is owned by The Clorox Company.Currently, the Kingsford Products Company remains the leading manufacturer of charcoal in the United States, with 80% market share.

5. Pellet grill - Wikipedia

   en.wikipedia.org/wiki/Pellet_grill

   Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

6. Shopping with chefs: Smokers - AOL

   www.aol.com/news/shopping-chefs-smokers...

   Gas grills simply don’t bring out the robust flavors compared to smoking or charcoal grills, Chavez notes. “The smoking aspect really brings a different flavor profile, especially because you ...

7. Smoking (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smoking_(cooking)

   Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe , alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent.