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Brominated vegetable oil (BVO) is vegetable oil modified with the chemical bromine and has been used in small amounts to keep citrus flavoring from floating to the top in beverages, according to ...
(Reuters) -The U.S. Food and Drug Administration said on Tuesday it would revoke the regulation that authorized the use of brominated vegetable oil in food items, effective Aug. 2, as it was no ...
The U.S. Food and Drug Administration is banning the use of a food additive known as brominated vegetable oil after the agency concluded that it is no longer safe to consume. Brominated vegetable ...
Brominated vegetable oil (BVO) is a complex mixture of plant-derived triglycerides that have been modified by atoms of the element bromine bonded to the fat molecules. Brominated vegetable oil has been used to help emulsify citrus -flavored beverages, especially soft drinks , preventing them from separating during distribution.
[8] [9] [10] Ingestion of house dust accounts for 80-90% of total PBDE exposure, while the remaining exposure occurs from food ingestion. [ 8 ] [ 9 ] PBDE-contaminated foods, particularly those high in fat content, such as fatty meats or fish, are possible sources of exposure. [ 8 ]
Potassium bromate may be used in the production of malt barley, but under safety conditions prescribed by the U.S. Food and Drug Administration (FDA), including labeling standards for the finished product. [5] It is a powerful oxidizer (electrode potential = 1.5 volts, similar to potassium permanganate). [citation needed]
The U.S. Food and Drug Administration issued a proposal to revoke authorization to use brominated vegetable oil in food products.
BVO may refer to: Brominated vegetable oil, a food additive; Bartlesville Municipal Airport, Oklahoma (IATA code BVO) Bundesverdienstorden, ...