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“Dried spaghetti usually comes in 16-ounce boxes,” PureWow food editor Taryn Pire writes after testing the recipe at home, “so either weigh out 12 ounces or add a bit more butter, oil and ...
Rich and creamy sauce with peppers, onions, and spicy smoky andouille sausage with Cajun spices and bold flavors make for a spicy and decadent pasta dinner. ... Made with broccoli, Parmesan cheese ...
DRAIN pasta. Add to cream cheese sauce; toss to coat. Kraft Kitchens tips: SUBSTITUTE Substitute 1-1/2 cups roasted red pepper strips for the fresh red pepper strips. SPECIAL EXTRA For more intense flavor, stir in 1 Tbsp. lemon zest or 1/2 cup pitted dry-cured olives, along with the peppers, Parmesan and pesto. FOOD FACTS
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, while Parmesan cheese adds nutty, savory depth. Sun-dried tomatoes bring a tangy sweetness that balances the ...
Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to soak up the sauce.
Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the mixture into a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese. Bake at 350°F. for 30 minutes or until hot and bubbling.
Oven-roasting fresh chile peppers builds complexity in this white bean chili. A combination of diced chicken and ground pork amps up meaty flavor, and half-and-half and a creamy avocado topping ...
Although cheese is not included in most traditional recipes, grated Parmesan or pecorino can be added, similarly to pasta allo scarpariello. Some recipes recommend adding some of the water from cooking pasta to the olive oil to create a sauce, but other recipes recommend simply stirring the oil into the drained pasta. [3]