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  2. Sinaloan sushi - Wikipedia

    en.wikipedia.org/wiki/Sinaloan_sushi

    Sinaloan sushi is a type of Mexican-American and Japanese fusion cuisine found prominently on the Northern side of Mexico, mainly on Sinaloa state where it originated. In the US it is usually found on the United States West Coast and Southwest. Instead of wasabi, heat is provided by Sinaloa spices such as chipotle, chiltepin and jalapeño. [1]

  3. What Is Wasabi, Exactly? - AOL

    www.aol.com/wasabi-exactly-205405197.html

    Wasabi sauce, which is a creamy wasabi-like condiment made with horseradish, oil, eggs, sugar, and corn starch, is even easier to find at the grocery store; though you can use it however you ...

  4. List of sushi restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_restaurants

    Sakae Sushi – a restaurant chain based in Singapore serving Japanese cuisine, [12] and is the flagship brand of Apex-Pal International Ltd. Aimed at the low to mid-level pricing market, it purveys sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi conveyor belt.

  5. Tamari Bar - Wikipedia

    en.wikipedia.org/wiki/Tamari_Bar

    Tamari Bar is a bar and restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. [1] Chef and owner Makoto Kimoto opened the izakaya in February 2018, serving Japanese cuisine such as baozi, dandan noodles, onsen tamago, ramen, sushi and sashimi, and wagyu.

  6. Kaede (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Kaede_(restaurant)

    The Japanese restaurant Kaede operates in southeast Portland's Sellwood-Moreland neighborhood. The seating capacity is approximately sixteen people. [1] [2] [3] Katherine Chew Hamilton of Portland Monthly has described Kaede as a "sushi kappo-style" restaurant that "falls somewhere between a casual izakaya and a formal kaiseki", serving sushi and small plates such as agedashi dōfu ...

  7. Tobiko - Wikipedia

    en.wikipedia.org/wiki/Tobiko

    The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe). Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture.

  8. Masaharu Morimoto - Wikipedia

    en.wikipedia.org/wiki/Masaharu_Morimoto

    Mr. Morimoto has restaurants in Mumbai and New Delhi called Wasabi and has opened multiple locations of Morimoto around the world. [1] In July 2010, he opened a Napa Valley location of his flagship Morimoto restaurant, followed in October 2010 by a Waikiki, Hawaii location, and a Maui location in October 2013. [2] Morimoto Waikiki closed in ...

  9. Wasabi (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Wasabi_(restaurant)

    Wasabi is a fast food restaurant chain based in the United Kingdom, focused on Japanese, East Asian-inspired fast food, especially sushi and bento, and operating primarily in London, England, with further branches elsewhere in England as of 2022. [1] Wasabi was founded in London in 2003 by Dong Hyun Kim, a South Korean entrepreneur. [4]