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  2. The 10 Hardest Restaurant Reservations to Book in America - AOL

    www.aol.com/finance/10-hardest-restaurant...

    Rao’s. New York. With no shortage of hard-to-book eateries, Rao’s stands out. Open since 1896, 60 percent of the tables are reserved for regulars who have standing reservations. To dine here ...

  3. Rao's - Wikipedia

    en.wikipedia.org/wiki/Rao's

    Rao's (/ ˈ r eɪ oʊ z /) [citation needed] is an Italian-American restaurant founded in 1896. It is located at 455 East 114th Street, on the corner of Pleasant Avenue in East Harlem (or Italian Harlem ), New York City .

  4. The NYC restaurant no one can get into is opening on Miami ...

    www.aol.com/nyc-restaurant-no-one-opening...

    Reservations open via Resy starting Oct. 13, and slots are certain to fill quickly. ... Gatto, who has been training staff and will travel back and forth between the New York Rao’s and Miami ...

  5. 51 Best Old-School Italian Restaurants in America

    www.aol.com/51-best-old-school-italian-110400612...

    District of Columbia: Filomena Ristorante. Georgetown. This New York-style restaurant has been open since 1983. With New York and the Italian roots of the founder's parents. If you visit, keep ...

  6. Peter Luger Steak House - Wikipedia

    en.wikipedia.org/wiki/Peter_Luger_Steak_House

    Peter Luger Steak House is a steakhouse located in the Williamsburg section of Brooklyn, New York City, with a second location in Great Neck, New York, in the western part of Long Island. It was named to the James Beard Foundation 's list of " America's Classics " in 2002 [ 1 ] and is the third oldest operating steakhouse in New York City ...

  7. Chef's Table at Brooklyn Fare - Wikipedia

    en.wikipedia.org/wiki/Chef's_Table_at_Brooklyn_Fare

    Chef's Table at Brooklyn Fare is a restaurant in New York City.Originally, the restaurant was located at 200 Schermerhorn Street in Downtown Brooklyn, making it the first New York City restaurant outside Manhattan to receive 3 Michelin stars. [3]

  8. Are Rao's Frozen Pizzas Any Good? I Tasted Them All To Find Out

    www.aol.com/raos-frozen-pizzas-good-tasted...

    Sauce Maketh the Pizza. If you, like most people, can’t get into the brick-and-mortar Rao’s in New York City, you’re gonna need to settle for the grocery store version. The iconic red sauce ...

  9. Schwa (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Schwa_(restaurant)

    Schwa is a tiny, 825 square feet (76.6 m 2) restaurant located in the Wicker Park neighborhood of Chicago, Illinois. [2] Seating 26, it features what chef Michael Carlson describes as a "pared-down" approach to food and has been described as being on the forefront of a new "molecular gastronomy" style of cooking.