Search results
Results from the WOW.Com Content Network
Many cafés also offer arancini cû burru (transl. arancini al burro, with butter or béchamel sauce) or specialty arancini, such as arancini chî funci (transl. arancini ai funghi, with mushrooms), arancini câ fastuca (transl. arancini al pistacchio, with pistachios), or arancini â norma (transl. arancini alla norma, with aubergine).
This is a list of Italian EU protected geographical indications as defined in the Council of the European Union Regulation CE 510/2006, which fall into three schemes. 138 Italian products have protected designation of origin (PDO) or DOP ( denominazione origine protetta )
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
This is a list of the 77 Italian DOCG (denominazione di origine controllata e garantita) wines ordered by region. [1] The four original DOCGs were Brunello , Vino Nobile , and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980).
PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate links within the story You can learn more about that process here. Yahoo Inc ...
Pulko Osmali İmpararatorluğu ve Türkiye Cumhuriyeti Posta Pullari Kataloğu (Ottoman Empire and Republic of Turkey Postage Stamp Catalog) Pulhan: Türk Pullari Kataloğu (Turkey Postage Stamp Catalog) Sakura Catalogue of Japanese Stamps (Japan) Standard Catalogue of Malaysia, Singapore, Brunei, Steven Tan, International Stamp & Coin Sdn. Bhd.
80 provinces, 2 autonomous provinces, 4 decentralized regional entities, 6 free municipal consortia and 14 metropolitan cities Each code consists of two parts, separated by a hyphen. The first part is IT , the ISO 3166-1 alpha-2 code of Italy.
Arrabbiata literally means 'angry' in Italian; [2] in Romanesco dialect the adjective arabbiato denotes a characteristic (in this case spiciness) pushed to excess. [1] In Rome, in fact, any food cooked in a pan with a lot of oil, garlic, and peperoncino so as to provoke a strong thirst is called "arrabbiato" (e.g. broccoli arrabbiati).