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Vegetable soup can be prepared as a stock- or cream-based soup. [ 2 ] [ 3 ] Basic ingredients in addition to vegetables can include beef, fish, beans and legumes, grains, tofu, noodles and pasta, vegetable broth or stock, milk, cream, water, olive or vegetable oil, seasonings, salt and pepper, among myriad others.
Leek soup – Vegetable-based soup dish; Lettuce soup – Soup made with lettuce; Minestrone – a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes; Nettle soup – Soup dish made with stinging nettles
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Vegetable soup: Clear or Stock Vegetables are a primary ingredient Vichyssoise: France: Cold (chilled) Creamy potato and leek soup, served with chives: Vori vori: Paraguay: Chunky Balls of corn flour and cheese, often with chicken Waterzooi: Belgium: Fish Stew made with fish (traditional) or chicken Wedding soup: United States (Italian ...
Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup, with lentils, peas or beans in place of the meat. It may be prepared with different ingredients. Vegetarian cabbage soup may use mushroom stock.
Borscht is a beet-vegetable soup: originally for Eastern Europe beetroots with cabbage from Ukraine and beetroots with mushrooms from Poland. Bouillabaisse is a fish soup from Marseille, is also made in other Mediterranean regions; in Catalonia it is called bullebesa. Bourou-bourou is a vegetable and pasta soup from the island of Corfu, Greece.
Leek and potato soup is a traditional staple of French cuisine. Elizabeth David (1984) comments that the ancestor of vichyssoise was "every French housewife's potato and leek soup". [1] 19th-century French cookbooks give recipes for a simple leek and potato soup, called potage Parmentier or potage à la Parmentier. [2] [3] [n 1]
Carrot soup can be prepared as a cream-style soup [6] [7] and as a broth-style soup. [ 8 ] [ 9 ] Vegetable stock [ 10 ] or chicken stock can be used as ingredients in both styles of soup. [ 11 ] [ 12 ] Other vegetables may be used in the dish, including root vegetables , the latter of which may include garlic, [ 8 ] onion, [ 7 ] shallot, [ 2 ...