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Finally in 1964 it was renamed again to Stuart Anderson's Black Angus before moving to Seattle's Elliott Avenue in the Denny Triangle. [7] Eventually Black Angus became a chain with over 100 restaurants which Anderson sold in 1972. [2] Anderson's 2,600-acre (1,100 ha) ranch in Thorp could be seen from Interstate 90, and was featured in ...
Black Angus was indebted approximately $202 million and had in 2003 reported revenue of $276.6 million resulting in a net loss of $32.5 million. The bankruptcy proceeded concurrently with an effort to re-brand and remodel the chain. [9] On January 15, 2009, American Restaurant Group itself filed for Chapter 11 bankruptcy protection. [10] Black ...
PSA: Black Angus Steakhouse's Valentine's Day Special Is Too Good to Pass Up. Cameron Jenkins, Amanda Garrity. February 1, 2024 at 12:00 AM.
A woman’s arm surfaced from the open window of a 1970s-era Bluebird bus parked at a Puyallup gas station, a green, compostable plastic bag stacked with boxes of tacos in her hand.
Back in Puyallup, he returned to now-Cattin’s in 1995 and purchased the business in 2011. The 3,800-square-foot Cattin’s was updated in 1990. Puyallup Restaurant Investors LLP bought the ...
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A restaurant near the Puyallup fairgrounds may look different if you haven’t driven by it lately. The top portion of the building that used to house Cattin’s Family Restaurant has been demolished.
The name "Puyallup" is an anglicization of the Lushootseed word spuyaləpabš.The name means "people of the bend (at the bottom of the river)," [2] literally s√puy=áləp=abš, from the root √puy̓, 'curve'; the suffix =alap, 'leg or hip'; and the suffix =abš, 'people', [1] and refers to the way that the Puyallup people live on the winding river. [3]