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2. Schoolcraft College - Wikipedia

   en.wikipedia.org/wiki/Schoolcraft_College

   Schoolcraft College is known for its culinary arts program and continuing education. [5] [6] The culinary department is headed by four certified master chefs (CMC) which is the highest CMC/Student ratio of any culinary school in the country. [7]

3. Baker College - Wikipedia

   en.wikipedia.org/wiki/Baker_College

   Baker College's Culinary Institute of Michigan (CIM) opened in 2009 to students interested in studying culinary arts, baking and pastry arts, and food and beverage management. The three-story, 39,000-square-foot (3,600 m 2 ) facility in downtown Muskegon, Michigan began construction in the spring of 2008. [ 5 ]

4. Henry Ford College - Wikipedia

   en.wikipedia.org/wiki/Henry_Ford_College

   Today, HFC offers a bachelor's degree in Culinary Arts and Hospitality and many associate degrees and certificate programs in a wide variety of liberal arts, fine arts, culinary arts, business, STEM, and health science disciplines, in addition to skilled trades programs [10] (see separate section below). The college also has a Center for ...

5. Kalamazoo Valley Community College - Wikipedia

   en.wikipedia.org/wiki/Kalamazoo_Valley_Community...

   Kalamazoo Valley Community College (KVCC) is a public community college in Kalamazoo, Michigan. [2] It was established in 1966 by the overwhelming approval of voters in nine local school districts. Kalamazoo Valley offers 50 certificate programs and associate degrees in 60 areas of study. [3]

6. List of colleges and universities in Michigan - Wikipedia

   en.wikipedia.org/wiki/List_of_colleges_and...

   The University of Michigan, founded in 1817–twenty years before Michigan's statehood–is the state's oldest university [1] [2] and remained the only university in the state until the 20th century, when Detroit College became the University of Detroit in 1911 and Wayne State University achieved "university" status in 1933 following the ...

7. Cuisine of Michigan - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Michigan

   Michigan produces wines, beers and a multitude of processed food products. This wide variety of crops grown in Michigan make it second only to California among U.S. states in the diversity of its agriculture. [4] The state has 54,800 farms utilizing 10,000,000 acres (40,000 km 2) of land which sold $6.49 billion worth of products in 2010. [5]