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Diabetic retinopathy (also known as diabetic eye disease) is a medical condition in which damage occurs to the retina due to diabetes.It is a leading cause of blindness in developed countries and one of the lead causes of sight loss in the world, even though there are many new therapies and improved treatments for helping people live with diabetes.
Not getting enough physical activity and eating an unhealthy diet can contribute to type 2 diabetes risk. A history of higher-than-normal blood glucose can also increase your risk of type 2 diabetes.
A diet high in plant fibre was recommended by James Anderson. [34] This may be understood as continuation of the work of Denis Burkitt and Hugh Trowell on dietary fibre, [35] which may be understood as a continuation of the work of Price. [36] It is still recommended that people with diabetes consume a diet that is high in dietary fiber.
Diabetic ketoacidosis (DKA) is one of the life-threatening severe complications of diabetes that demands immediate attention and intervention. [7] It is considered a medical emergency and can affect both patients with T1D (type 1 diabetes) and T2D (type 2 diabetes), but it is more common in T1D. [8]
Cataracts: Cloudiness over the eye's lens, cause blurring of vision, halos around lights, and sensitivity to glare. [5] It is also the main cause of blindness worldwide. [2] Glaucoma: Increased intraocular pressure (pressure in the eye) cause progressive optic neuropathy that leads to optic nerve damage, visual field defects and blindness. [6]
Holland highlighted that “a carbohydrate-restricted diet can be beneficial for managing type 2 diabetes, but adherence, particularly among older adults, can be challenging.” To make a low-carb ...
Diabetes can bring a number of symptoms, from blurry vision to frequent urination to fatigue to feeling thirsty and having a dry mouth. But one you might not have heard much about is bad breath.
A high-carbohydrate, high-fiber diet. Hemochromatosis A condition in which excess iron levels are deposited in body tissues, damaging them. Characteristically, it causes diabetes among its other effects. It can be caused too much iron intake (the normal body conserves iron very well, and has few routes for discarded excess iron).
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