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3 to 5-pound bone-in, skin-on turkey breast, fully thawed. 2 tablespoons mayonnaise. 2 tablespoons unsalted butter, softened. 1 teaspoon of salt. 1/2 teaspoon black pepper
If you can find a whole turkey small enough to fit into an air fryer (or an air fryer large enough to fit a whole turkey), cooking the bird is similar to the oven method.
Tie the turkey's legs together at the ends of the drumsticks with kitchen string or butcher's twine. Fold the wing tips under. Season the turkey all over inside and out with salt and pepper.
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Turkey with backbone removed in preparation for spatchcocking Spatchcocked turkey. Poultry is often butterflied. Butterflying makes poultry easier to grill [3] or pan-broil. [4] The more specific term spatchcocking refers to a variation on butterflying that also removes the backbone and possibly the sternum, typically from a smaller bird.
Here’s a look at the pros and cons of turkey cooking methods, plus tips on how to make the main dish a bit healthier. ... Grilling saves space in the oven and can be quicker than roasting and ...
Here's a simple way to prepare your turkey like a pro before roasting: Tuck the wings to enhance the presentation while ensuring even cooking.. Securing the wings behind and close to the body ...
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