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  2. The Smoothest and Most Affordable Whiskeys You Can Find ... - AOL

    www.aol.com/smoothest-most-affordable-whiskeys...

    5. Elijah Craig Barrel-Proof Bourbon. Price: $75 Region: Kentucky Tasting Notes: Caramel, vanilla, and butterscotch ABV: 63.5% Elijah Craig bottles each batch of barrel-proof whiskey with an uncut ...

  3. J Vineyards & Winery - Wikipedia

    en.wikipedia.org/wiki/J_Vineyards_&_Winery

    J Vineyards & Winery is a California winery located in the Russian River Valley AVA of Sonoma County, California, owned and operated by E & J Gallo since 2015. 38°34′23″N 122°50′33″W  /  38.57298°N 122.84262°W  / 38.57298; -122

  4. Cask strength - Wikipedia

    en.wikipedia.org/wiki/Cask_strength

    Aberlour A'bunadh Batch 59, labeled as "bottled straight from the cask". Cask strength (also known as barrel proof/barrel strength) is a term used by whisky (spelt "whiskey" in Ireland and the United States) and rum producers to describe a whisky or rum that has not been substantially diluted after its storage in a cask for maturation.

  5. Small batch whiskey - Wikipedia

    en.wikipedia.org/wiki/Small_batch_whiskey

    Elijah Craig bourbon (Heaven Hill) has a brand expression that it describes on its label as "a true 'Small Batch' Bourbon before the term even existed" that is produced with "200 barrels or less". [10] The batch size for the brand was increased from 100 to 200 barrels in January 2016 when the brand expression's 12-year age statement was also ...

  6. J. Henry & Sons is the only distillery in the world to use ...

    www.aol.com/j-henry-sons-only-distillery...

    Another J. Henry & Sons bourbon dinner is in the planning stages at Morel, 430 S. 2nd St., for March 7; go to morelmke.com for information. Currently, J. Henry & Sons products are sold only in ...

  7. Straight whiskey - Wikipedia

    en.wikipedia.org/wiki/Straight_whiskey

    Straight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented (malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. [1]

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