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Chili Cheese Dog Casserole Canned chili and crescent dough makes this recipe ridiculously easy. For a more traditional Cincinnati-style chili cheese dog, we recommend using bean-less chili.
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1 tbsp Worcestershire sauce; 2 tbsp vegetable oil; 1 / 4 tsp ground clove; 1 1 / 2 tbsp chili powder; 1 lb flank steak; 2 tbsp Frank's Hot Sauce (or any similar hot sauce) 2 tbsp yellow mustard; 1 / 2 cup chili sauce (like Heinz) 1 / 2 cup ketchup; 1 clove garlic; 2 1 / 2 large celery stalks; 1 medium onion; yellow mustard; diced yellow onion ...
A chili dog is a hot dog served in a bun and topped with a meat sauce, typically chili con carne.Additional toppings may include cheese, onions, and mustard.The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.
"Case of Stolen Chili Cheese Dog Is a Little Hard to Digest". Los Angeles Times. Archived from the original on February 7, 2013 (subscription required) Danahey, Mike (June 7, 2012). "Holy cholesterol! Rosati's and Vienna Beef launching chili cheese dog pizza". Chicago Sun-Times. Archived from the original on February 7, 2013
Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.
1. Martha Washington’s Crab Soup. First lady Martha Washington’s crab soup was served often during the Franklin D. Roosevelt and Eisenhower administrations.
Another variety of hamdog was invented in February 2005 by Chandler Goff, the owner of a bar in Decatur, Georgia.This version consists of a hot dog wrapped in a half pound of hamburger with bacon, cheese and onion on a hoagie bun which is deep-fried and served with a fried egg on top and a side of French fries. [3]