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Kerala or Keralam (as it is known in the region's Malayalam language) are called ‘alam’ meaning ‘the land of’, and ‘kera’ meaning ‘coconut’. Jammed between the sea and coastal mountains, Kerala is subject to the monsoon rains that flood the land and the rice paddies on the subcontinent’s southern tip. Long growing seasons ...
Pongala is a harvest festival of Kerala and Tamil Nadu. The name 'Pongala' means 'to boil over' and refers to the ritualistic offering of porridge made of rice, sweet brown molasses, coconut gratings, nuts and raisins. Generally women devotees participate in this ritual. Tamil people celebrate as Pongal. [1]
Keraleeyam is an annual festival held in Thiruvananthapuram, the capital city of Kerala. [1] [2] [3] It celebrates the development and achievements of Kerala and its culture.[2] [4] The festival includes seminars, exhibitions, trade fairs, film festivals, food festivals, flower show, light shows, cultural fests, B2B meetings etc, and is spread across more than 40 venues.
Native traditions of classical performing arts include koodiyattom, a form of Sanskrit drama or theatre and a UNESCO-designated Human Heritage Art.Kathakali (from katerumbu ("story") and kali ("performance")) is a 500-year-old form of dance-drama that interprets ancient epics; a popularized offshoot of kathakali is Kerala natanam (developed in the 20th century by dancer Guru Gopinath).
Unlike other temple festivals in Kerala, the Vairankode festival does not include elephants. The temple is traditionally decorated with plantain, coconut leaves, flowers, leaves, traditional lamps and lights.The theatre will provide the audience with a memorable experience, exhibiting the beauty of Kerala's rural village temple festivals ...
Koottukari: Vegetables like banana or yam cooked with chickpeas, coconut and black pepper. [21] Erissery: A thick curry made from pumpkin, black-eyed peas and coconut. [22] [23] Pachadi: Sour curry made of curd and usually cucumber or sliced ash gourd cooked in coconut ground with mustard seeds and seasoned with sautéed mustard seeds and curry ...
Coconuts grow in abundance in Kerala, so grated coconut and coconut milk are commonly used for thickening and flavouring. [4] Kerala's long coastline and numerous rivers have led to a strong fishing industry in the region, making seafood a common part of meals. Rice is grown in abundance along with tapioca. It is the main starch ingredient used ...
Logo of "Brass broidered coconut shell craft of Kerala" as in Geographical Indications Registry. Brass broidered coconut shell craft of Kerala is the craft of making beautifully carved and brass broidered products like cups, flower vases, snuff boxes, nut bowls, powder boxes and spoons using coconut shells as practiced by the artisans of Kerala in India.
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related to: kerala coconut culture and festival list of names and pictures