enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  3. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

  4. 15+ Muffins That Will Keep You Warm & Cozy All Fall Long - AOL

    www.aol.com/15-muffins-keep-warm-cozy-165900226.html

    Pizza Muffins – These savory muffins are a playful spin on traditional pizza, with all the goodness of pizza flavors and textures tucked neatly into muffin-sized packages. Compact, hand-held ...

  5. Beatrice Ojakangas - Wikipedia

    en.wikipedia.org/wiki/Beatrice_Ojakangas

    Beatrice Ojakangas (née Luoma; born 1934 [1]) is an American cookbook author, writer, television cook, and inventor of pizza rolls, from Floodwood, Minnesota.Of Finnish heritage, Ojakangas has focused on Nordic and Scandinavian cooking, and particularly preserving its culinary traditions in the United States.

  6. English muffin - Wikipedia

    en.wikipedia.org/wiki/English_muffin

    An English muffin is a small, round and flat yeast-leavened (sometimes sourdough) bread which is commonly 4 in (10 cm) round and 1.5 in (4 cm) tall.It is generally split horizontally and served toasted. [2]

  7. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for Chicago thin-crust pizza with homemade Italian sausage and pasta e fagioli. Featuring a Tasting Lab on jarred pasta sauce. Featuring a Tasting Lab on jarred pasta sauce. 146

  8. English Muffins Should Be Your New Kitchen Staple - AOL

    www.aol.com/english-muffins-kitchen-staple...

    Unlike sliced bread or tortillas, english muffins are sturdy enough to mimic the hand-held nature of pizza. Spread a little sauce on each muffin half, add your favorite toppings and pop in the ...

  9. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]