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Tempeh & Broccoli Rabe Orecchiette. This vegan spin on our orecchiette with sausage & broccoli rabe is packed with protein and flavor thanks to tempeh and a simple garlic-lemon sauce.
Orecchiette are typically served with a meat such as pork, capers and a crisp white wine. [1] The traditional dish from Apulia is orecchiette alle cime di rapa, a dish of orecchiette and rapini, [2] also called turnip tops. Broccoli or cauliflower are also widely used as an alternative.
Sausage and broccoli rabe is a classic pasta combination. ... Broccoli Rabe: Orecchiette With Broccoli Rabe. Orecchiette, literally translating to "little ears" in Italian, is a super-underrated ...
Orecchiette con le cime di rapa: Apulia: A dish made of orecchiette pasta with rapini (sometimes called turnip tops, broccoletti or broccoli raab), garlic, chilli and sometimes anchovies or pork Pallotte cace e ove: Abruzzo: A dish of ball-shaped dumplings, made of breadcrumbs, pecorino cheese and eggs, baked with a tomato sauce Pansotti alla ...
It doesn’t take much to prepare this simple orecchiette, since Italian sausage offers a ton of built-in flavor—although a generous flurry of freshly grated Parm wouldn’t hurt. Get the recipe ...
Orecchiette al sugo con cacioricotta, orecchiette alla materana, orecchiette con cime di rapa; Paccheri al sugo di calamari, paccheri ripieni; Pansotti alla genovese, pansotti alla salsa di noci; Pappardelle al ragù bianco di cinta senese, pappardelle al ragù di cinghiale, pappardelle al ragù di lepre; Passatelli in brodo
1 pound Italian sausage, cooked, sliced. 1 bunch broccoli rabe, cut into bite-size pieces. ½ cup chicken broth. Kosher salt and freshly ground black pepper, to taste.