Ad
related to: cookbook club library online booksbookshop.org has been visited by 10K+ users in the past month
Search results
Results from the WOW.Com Content Network
Books are available for checkout at the reference desk of the Main Library. For more information, call 330-821-2665, ext. 213. This article originally appeared on The Alliance Review: Rodman ...
[15] Nominally about food, home economics, thrift, and preparedness, How to Cook a Wolf has been described "barely a cookbook" [13] and "part experimental cookbook, part 'escape reading material,' and part war protest." [16] The book is dedicated to Fisher's friend Lawrence Bachmann, who reportedly came up with the title. [3]
Fannie published her best-known work, The Boston Cooking-School Cook Book, in 1896.A follow-up to an earlier version called Mrs. Lincoln's Boston Cook Book, published by Mary J. Lincoln in 1884, the book under Farmer's direction eventually contained 1,850 recipes, from milk toast to Zigaras à la Russe.
Books for Cooks Archived 2011-04-24 at the Wayback Machine – a learning resource on the history of cookery books from the British Library; Baby food cookbooks; Feeding America at Michigan State University Digital Library—a collection of influential early American cookbooks, including a large number of books specializing in immigrant cuisine
A book by Megan Elias (2008), published by the University of Pennsylvania Press, devoted 9 pages to analyzing the book and its place in American culture, contending that "Laurel's Kitchen was as much a lifestyle guide as it was a cookbook" (p. 153).
The Online Books Page lists over 2 million books [3] and has several features, such as A Celebration of Women Writers and Banned Books Online. The Online Books Page was the second substantial effort to catalog online texts, but the first to do so with the rigors required by library science. It first appeared on the Web in the summer of 1993 ...
The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.
Larousse Gastronomique (pronounced [laʁus ɡastʁɔnɔmik]) is an encyclopedia of gastronomy [2] first published by Éditions Larousse in Paris in 1938. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques.
Ad
related to: cookbook club library online booksbookshop.org has been visited by 10K+ users in the past month