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Tennent Caledonian is a brewing company based in Glasgow, Scotland.. It was founded in 1740 on the bank of the Molendinar Burn by Hugh and Robert Tennent. [1] It is owned by C&C Group plc, which purchased the Tennent Caledonian Breweries subsidiary in 2009, [2] from Belgian brewing company Anheuser-Busch InBev (formerly known as InBev).
Silver Medal, 1989 Great American Beer Festival: Shoals Pale Ale "Best American Beer," 2003 Great British Beer Festival Robust Porter Gold Medal, 2001 Great American Beer Festival; Medalist, 2011 & 2012 Good Food Awards; Gold Medal, 2010 & 2011 Mondial de la Biere: Wheat Wine Ale Gold Medal, 2015, 2011 Great American Beer Festival Big A IPA
The word "alewife" is first recorded in England in 1393 to mean "a woman that keeps an ale-house", synonymous with the word "brewster". [5]"Alewife" is now commonly used in translations of ancient texts to refer to any woman who brewed and sold ale dating back to the beginning of recorded history.
Black and tan – A layered drink made from a blend of pale ale and a dark beer such as a stout or porter. Traditionally uses bitter and stout. Black Velvet – A layered drink using a combination of Stout and sparkling wine or champagne. Blow My Skull – Ale or porter with rum and brandy; Boilermaker – Mild ale mixed with bottled brown ale ...
Caledonia Spirits is a craft distillery in Montpelier, Vermont. The distillery is known for its Barr Hill -brand spirits, including gin, vodka, and an Old Tom gin called Tom Cat. The company's flagship product is its Barr Hill Gin, which is the top-selling Vermont-made spirit and the most awarded gin made in the US.
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Real ale is the name coined by the Campaign for Real Ale (CAMRA) for ale that is "brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide".
The Farmhouse ale is an ancient European tradition whereby farmers would produce beer for their own consumption using their own grain. Most farmers brewed ales for consumption during Christmastime and/or work in the late summer, but those with a plentiful-enough grain supply brewed for everyday drinking.
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