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Bangkok, [a] officially known in Thai as Krung Thep Maha Nakhon [b] and colloquially as Krung Thep, [c] is the capital and most populous city of Thailand.The city occupies 1,568.7 square kilometres (605.7 sq mi) in the Chao Phraya River delta in central Thailand and has an estimated population of 9.0 million as of 2021, 13% of the country's population.
In 1972, Thonburi and Phra Nakhon Provinces were combined and called Krung Thep Maha Nakhon. Administrative units within the capital were renamed "districts" (khet) and "sub-district" (khwaeng), replacing "amphoe" and "tambon" respectively. Bang Khen became a district in the newly combined province. At that time it had eight sub-districts.
Thai cuisine (Thai: อาหารไทย, RTGS: ahan thai, pronounced [ʔāː.hǎːn tʰāj]) is the national cuisine of Thailand.. Thai cooking places emphasis on lightly prepared dishes with aromatics and spicy heat.
Ban Phan Thom is a traditional community since the early Rattanakosin period alike Ban Bu and Ban Chang Lo in Thonburi's Bangkok Noi District, Ban Bat and Ban Dok Mai of Pom Prap Sattru Phai District, as well as Ban Chang Thong on Ti Thong Road etc.
The Rama III Bridge (Thai: สะพานพระราม 3, RTGS: Saphan Phra Ram Sam, pronounced [sā.pʰāːn pʰráʔ rāːm sǎːm]), also known as the New Krungthep Bridge, is a bridge crossing the Chao Phraya River in Bangkok, Thailand.
Krung Thep Aphiwat Central Terminal is also the location of Phahonyothin cargo yard. With an expanse of about 50 rail-tracks and sidings, it is the largest rail yard in the whole of Thailand. It is located about 1.5 kilometres (0.93 mi) from the station and is the main cargo yard for freight services around Thailand. [24]
The area was once part of the Phra Khanong district, but on 9 November 1989 it was separated to form the new Khlong Toei District. Originally Khlong Toei consisted of six sub-districts, three of which later formed the new Watthana district (announced on 14 October 1997, effective 6 March 1998).
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.