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A miniature (50 ml) of Glenfarclas 105 cask-strength whisky (60% ABV). The bottle is 115 mm tall and 33 mm in diameter. A collector's cabinet full of miniatures. A miniature is a small bottle of a spirit, liqueur or other alcoholic beverage. Their contents, typically 50 ml, are intended to comprise an individual serving. [1]
Vintage spirits, also known as dusties, are old, discontinued, or otherwise rare bottles of liquor. [1] The collectibility of a bottle is based on rarity, with age as a secondary factor. [ 2 ] [ 3 ] [ 4 ] The name "dusty" refers to the fact that many such now-collectible bottles had been sitting on a liquor store shelf or unopened in a home or ...
The oldest in the collection are a set of black glass bottles, made in Europe and said to have been used for rum or gin. [17] The oldest Bottle in the Museum is estimated to have been made between 1710 and 1725. Other exhibits show the tools of bottle making, and a miniature model of a glass oven. [5]
Old Overholt Bottled in Bond straight rye whiskey. Bottled in bond (BIB) is a label for an American-produced distilled beverage that has been aged and bottled according to a set of legal regulations contained in the United States government's Standards of Identity for Distilled Spirits, [1] as originally specified in the Bottled-in-Bond Act of 1897.
Mr. Boston, previously Old Mr. Boston, was a distillery located at 1010 Massachusetts Avenue in Boston, Massachusetts, from 1933 to 1986. It produced its own label of gin , bourbon , rum , and brandies , as well as a few cordials and liqueurs .
This is a list of bottle types, brands and companies. A bottle is a rigid container with a neck that is narrower than the body, and a "mouth". Bottles are often made of glass , clay , plastic , aluminum or other impervious materials, and are typically used to store liquids .
A bottle of Maotai produced in 1983-1984 has an estimated price range of HK$115,000-173,000 (US$14,700-22,200) in an auction in Hong Kong in 2017. Vintage Maotai in the more common white porcelain bottles displayed in the same auction.
Digby's technique produced wine bottles which were stronger and more stable than most of their day, and protected the contents from light due to their green or brown translucent, rather than clear transparent, color. [2] These early bottles, usually referred to as "shaft and globe" bottles, evolved into the onion bottle shape by the 1670s.