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The state flag is officially described by law as: a rectangle that: (1) has a width to length ratio of two to three; and (2) contains: (A) one blue vertical stripe that has a width equal to one-third the length of the flag; (B) two equal horizontal stripes, the upper stripe white, the lower stripe red, each having a length equal to two-thirds the length of the flag; and (C) one white, regular ...
Make the chilaquiles: Preheat the oven to 350°. In a large bowl, toss the chips with the salsa verde to combine. Pour the mixture into a cast-iron (or other oven-safe) skillet.
Preheat the oven to 425. Place the tomatoes, onion, garlic and jalapeno on a cookie sheet. Drizzle with 1 tablespoon of canola oil. Using your hands lightly toss.
Chilaquiles can be served with refried beans, eggs (scrambled or fried) and guacamole as side dishes. As with many Mexican dishes, regional and family variations are quite common. Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas.
The Royal Spanish Academy defines the word enchilada, as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. [1] [2] Enchilada is the past participle of the Mexican Spanish enchilar, "to add chili pepper to"; literally, "to season (or decorate) with chili".
The U.S. and Texas state flags fly outside the state Capitol building, in Austin, Texas, on July 12, 2021.
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Texas Gov. Greg Abbott (R) on Monday ordered the state’s flags be raised to full-staff on Inauguration Day, as President-elect Trump enters his second term in the White House. The move disrupts ...