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MIX cream cheese spread, sour cream and dressing mix in medium bowl until well blended. STIR in remaining ingredients; cover. Refrigerate several hours or until chilled.
Hot spinach dip an easy to make snack that delivers maximum flavor. Here's how to make spinach dip, spinach and artichoke dip and other variations.
Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss
Additional primary ingredients include mayonnaise, cream cheese, sour cream and cheese. [4] Examples of accompaniments to spinach dip include bread, crackers and chips. [1] The dip is commonly eaten as an hors d'oeuvre, appetizer, or party platter. Many casual restaurant chains offer spinach dip on their menus. [1]
During this time, unique platters designed for chips and dip service were created that allowed for the containment of several types of chips, and service variations were devised that included serving the dip in a bread bowl or hollowed-out fruit. [3] Chips and dip are a popular food during the annual Super Bowl game in the United States.
The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. [9] Other white, preferably salted cheeses such as kefalotiri may also be mixed with the feta cheese, and some may be used as a substitute for feta cheese.
vegetable cooking spray; 1 medium onion, chopped (about 1/2 cup); 2 package (10 ounces each) frozen chopped spinach, thawed and well drained; 2 tbsp all-purpose flour; 1 cup Pace® Picante Sauce ...
Artichoke dip is a dip that uses artichoke as a primary ingredient. [1] [2] Some versions are served chunky, while others are puréed and have a smooth texture. [3] [4] It may be served as an hors d'oeuvre along with crackers or chips for dipping. [5] Commercially prepared artichoke dips are produced for consumer purchase.