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St. Louis has plenty of sandwich choices, including brisket hoagies and upscale PB&J, but The Gerber with its provel cheese that you can order at Ruma's Deli is a must. Moy V./Yelp 5.
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This St. Louis landmark is the oldest operating soda fountain in the metropolitan area, and one of the oldest in the country. The restaurant has an old-fashioned decor with Coca-Cola memorabilia from the 1930s, an antique cash register, and four-person booths. [1] It offers a simple menu with sandwiches, “Chili, Tamales and Other Hot Stuff ...
We're not sure if sandwiches are the best food for your teeth necessarily, but McAlister's Deli was started by a dentist in 1989. With 500 locations throughout the U.S., it remains a tried-and ...
The Gerber is an open-faced sandwich made in St. Louis, Missouri. The Gerber consists of a half section of Italian or French bread, spread with garlic butter and topped with ham and Provel cheese (the original sandwich was made with provolone), seasoned with a sprinkling of paprika and then toasted. [1]
It was founded in 1939, by Leopold Oldani, and is credited with the invention of toasted ravioli, which is considered a key example of the Cuisine of St. Louis. It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down.
4. Snarf's. Snarf's actually isn't too much different than Potbelly, but it's just too localized (namely: Colorado, Missouri, and Texas) to have the ability to defeat Jersey Mike's.
Gerber sandwich: A Gerber sandwich is a toasted, open-faced sandwich made from halved Italian or French bread, spread with garlic butter, topped with ham and Provel cheese. [5] Gooey butter cake: A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to ...