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The bromate anion, BrO − 3, is a bromine-based oxoanion. A bromate is a chemical compound that contains this ion. Examples of bromates include sodium bromate (NaBrO 3) and potassium bromate (KBrO 3). Bromates are formed many different ways in municipal drinking water. The most common is the reaction of ozone and bromide: Br − + O 3 → BrO ...
Bromine dioxide (BrO 2) Bromine can form several different oxides: Dibromine monoxide (Br 2 O) Bromine dioxide (BrO 2) Dibromine trioxide (Br 2 O 3) Dibromine pentoxide (Br 2 O 5) Tribromine octoxide (Br 3 O 8) Also, a number of ions are bromine oxides: Hypobromite (BrO −) Bromite (BrO 2 −) Bromate (BrO 3 −) Perbromate (BrO 4 −) And the ...
Tribromine octoxide is a binary inorganic compound of bromine and oxygen with the chemical formula Br 3 O 8. [ 1 ] [ 2 ] This is a free radical and one of the most complex bromine oxides . Synthesis
It is produced on a large scale by direct reaction of bromine with excess fluorine at temperatures higher than 150 °C, and on a small scale by the fluorination of potassium bromide at 25 °C. It also reacts violently with water and is a very strong fluorinating agent, although chlorine trifluoride is still stronger. [7]
The tables below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure. Units of solubility are given in grams of substance per 100 millilitres of water (g/(100 mL)), unless shown otherwise. The substances are listed in alphabetical order.
The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.
Potassium bromate is classified as a category 2B carcinogen by the IARC. [6] The FDA allowed the use of bromate before the Delaney clause of the Food, Drug, and Cosmetic Act – which bans potentially carcinogenic substances – went into effect in 1958. Since 1991, the FDA has urged bakers to not use it, but has not mandated a ban.
Sodium bromate can be produced from a solution of sodium carbonate and bromine using chlorine gas as the oxidising agent. [1] + + + + It may also be produced by the electrolytic oxidation of aqueous sodium bromide. [2]