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2. The Chef's Academy - Wikipedia

   en.wikipedia.org/wiki/The_Chef's_Academy

   The Chef's Academy is the culinary division of Harrison College based in Indianapolis, Indiana.Harrison College, formerly known as Indiana Business College, is a for-profit career college based in Indianapolis, Indiana, with locations across Indiana, online and in Ohio.

3. The Culinary Institute of America - Wikipedia

   en.wikipedia.org/wiki/The_Culinary_Institute_of...

   The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services.

4. Orange County School of the Arts - Wikipedia

   en.wikipedia.org/wiki/Orange_County_School_of...

   Orange County School of the Arts (OCSA, / ˈ oʊ ʃ ə / OH-shə), [a] is a 7th–12th grade public charter school located in downtown Santa Ana, California. The school caters to middle and high school students with talents in the performing, visual, literary arts, culinary arts and more. The educational program prepares students for higher ...

5. The Restaurant School at Walnut Hill College - Wikipedia

   en.wikipedia.org/wiki/The_Restaurant_School_at...

   The college offers four majors: Culinary Arts, Restaurant Management, Pastry Arts, and Hotel Management. The majors are offered at the Associate's and Bachelor's degree levels. [1] All Culinary and Pastry students in the associate degree participate in a week-long gastronomic tour of France.

6. Downtown culinary school’s second restaurant — this one ...

   www.aol.com/downtown-culinary-school-second...

   This restaurant is student-staffed and will serve an elevated yet practical-to-prepare menu designed by the school’s chef de cuisine.

7. Category:Cooking schools in the United States - Wikipedia

   en.wikipedia.org/wiki/Category:Cooking_schools...

   Le Cordon Bleu College of Culinary Arts in Portland; Le Cordon Bleu College of Culinary Arts Las Vegas; Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul; Le Cordon Bleu College of Culinary Arts Scottsdale; Le Cordon Bleu Institute of Culinary Arts – Dallas; Le Cordon Bleu Institute of Culinary Arts in Pittsburgh; League of Kitchens

8. YTI Career Institute - Wikipedia

   en.wikipedia.org/wiki/YTI_Career_Institute

   The Pennsylvania School of Culinary Arts' facilities include four kitchen laboratories and a 2,000-square-foot (190 m 2) instructional dining room that seats 72 people that has offered an Associate in Specialized Business Degree in Culinary Arts/Restaurant Management since 1999. This 21-month program focuses on instruction in both cooking and ...

9. Kendall College - Wikipedia

   en.wikipedia.org/wiki/Kendall_College

   Business programs at Kendall College began in the 1970s. The School of Business was created in 2007. In 1985, the School of Culinary Arts was established. Building on the culinary program, a Bachelor of Arts in Hotel and Restaurant Management was created in 1987. In 2005, the program was revised into a Bachelor of Arts in Hospitality Management.