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  2. Culinary arts - Wikipedia

    en.wikipedia.org/wiki/Culinary_arts

    Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [ 1 ] [ 2 ] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks , although, at its most general, the terms culinary artist and culinarian are also used.

  3. Chef - Wikipedia

    en.wikipedia.org/wiki/Chef

    In English, the title chef in the culinary arts originated in the haute cuisine of the 19th century. The culinary arts, among other aspects of the French language, introduced French loan words into the English language. [1] The word is often used by itself as an honorific to address chefs by each other, apprentices, and waiting staff.

  4. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    cleans dishes and utensils, and may be entrusted with basic preparatory jobs. [3] Marmiton (pot and pan washer; kitchen porter) in larger restaurants, takes care of all the pots and pans instead of the plongeur. [4] Rôtisseur (roast cook) manages a team of cooks that roasts, broils, and deep fries dishes. [3] Grillardin (grill cook)

  5. Category:Culinary arts - Wikipedia

    en.wikipedia.org/wiki/Category:Culinary_arts

    Pages in category "Culinary arts" The following 21 pages are in this category, out of 21 total. This list may not reflect recent changes. ...

  6. These 10 States Have the Best Restaurant Scenes - AOL

    www.aol.com/10-states-best-restaurant-scenes...

    A study by Escoffier School of Culinary Arts looked at restaurant data, economic data, and contextual data from the Department of Agriculture, the Department of Commerce, the National Restaurant ...

  7. Cooking - Wikipedia

    en.wikipedia.org/wiki/Cooking

    Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire , to using electric stoves , to baking in various types of ovens , reflecting local ...

  8. Cook (profession) - Wikipedia

    en.wikipedia.org/wiki/Cook_(profession)

    Apprenticeships usually have a duration of one year and provide on-the-job experience along with technical training. [11] Based on the American Culinary Federation, the minimum requirements for entering such programs include being 17 years old and having a high school diploma or equivalent. [17]

  9. Lists of occupations - Wikipedia

    en.wikipedia.org/wiki/Lists_of_occupations

    1 Arts and entertainment. 2 Business administration. ... This list is incomplete; you can help by adding missing items. (November 2022) Arts and entertainment

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