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2. New Jersey teens star in reality cooking competition - AOL

   www.aol.com/news/jersey-teens-star-reality...

   NEWARK, N.J. -- A bunch of young chefs in New Jersey are taking part in a unique challenge to show off their cooking skills. "Newark Chops" is like "Top Chef," but for high school students. From ...

3. The Chef's Academy - Wikipedia

   en.wikipedia.org/wiki/The_Chef's_Academy

   The Chef's Academy is the culinary division of Harrison College based in Indianapolis, Indiana. Harrison College, formerly known as Indiana Business College, is a for-profit career college based in Indianapolis, Indiana, with locations across Indiana, online and in Ohio. The college was founded as Marion Business College in 1902 in Marion, Indiana.

4. Staging (cooking) - Wikipedia

   en.wikipedia.org/wiki/Staging_(cooking)

   The hiring chef might assess the trial cook's adaptive skills in the new kitchen and how they interact with other staff in the restaurant. When a culinary student or cook-in-training is seeking an internship, often the trial is the next step after the interview. A server or waiter can also "stage" in a restaurant for much the same purpose.

5. The Culinary Institute of America at Hyde Park - Wikipedia

   en.wikipedia.org/wiki/The_Culinary_Institute_of...

   The Culinary Institute of America at Hyde Park is located in the town of Hyde Park, New York, between the Hudson River and U.S. Route 9. The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts. It is the school's primary and largest campus, with ...

6. Pressure cooker: Students showcase culinary skills in ... - AOL

   www.aol.com/pressure-cooker-students-showcase...

   Mar. 12—Garlic pepper crusted ahi tuna with an avocado corn salad and blue corn tortilla chips. Spiced rack of lamb with pesto couscous, tzatziki sauce and fresh cucumber salad. Zabaglione, an ...

7. YTI Career Institute - Wikipedia

   en.wikipedia.org/wiki/YTI_Career_Institute

   The Pennsylvania School of Culinary Arts' facilities include four kitchen laboratories and a 2,000-square-foot (190 m 2) instructional dining room that seats 72 people that has offered an Associate in Specialized Business Degree in Culinary Arts/Restaurant Management since 1999. This 21-month program focuses on instruction in both cooking and ...