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Also called a "glass" in the UK and Ireland. Metric-measure glasses round down to 280 mL or round up to 285 mL. bottle (EU) 330 mL: 11.16 US fl oz: 11.61 imp oz: The Standard International Bottle. 1 ⁄ 3 litre, based on the long-necked 355 mL American standard bottle. Stubby (imp.) 341 mL: 11.53 US fl oz: 12 imp oz: 3 ⁄ 5 of an imperial pint ...
The optic or non-drip measure is mounted beneath an inverted spirit bottle, so that a pre-defined volume of the bottle's contents drains into the measure. Lifting a lever on the side of the measure first closes off the measure from the bottle, then dispenses the measured liquid into the glass or mixing vessel held underneath.
glass-tumbler; breakfast-cup; tea-cup; wine-glass; table-spoon; dessert-spoon; tea-spoon; black-jack; demijohn (dame-jeanne) goblet; pitcher; gyllot (about equal to 1/2 gill) noggin (1/4 pint) [8] nipperkin (measure for liquor, containing no more than 1/2 pint) tumblerful (10 fl oz or 2 gills or 2 teacupsful) apothecaries' approximate measures ...
Download as PDF; Printable version; ... Pages in category "Alcohol measurement" ... Shot glass; Standard drink; Stauf (measuring unit) T.
Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent. [ 1 ] [ 2 ] [ 3 ] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F).
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A quarter-pint glass of beer: 5 imp fl oz (142 ml), metricated to 140 ml in Australia. A small, stemmed glass of about one ounce, [1] similar to a stemmed shot glass. Used for liqueurs or cordials, [2] hence also called a "cordial glass" or "liqueur glass". A bar measure that is half of a jigger, used to measure a cordial. A pony traditionally ...
The alcohol content of the spirit can then be measured using a hydrometer and tables of density of alcohol and water mixtures. [3] A second accurate method is the ebulliometer method, which uses the difference between the boiling temperature of pure water and the boiling temperature of the beer being tested.