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The Gerber Mark II is a fighting knife manufactured by Gerber Legendary Blades from 1966 to 2000, with an additional limited run of 1500 in 2002, [1] and full production resuming as of July 2008. [2] It was designed by retired United States Army Captain, Clarence A. “Bud” Holzmann, who based the pattern on a Roman Mainz Gladius .
The Japanese style steak knife called a Kiritsuke is made with high-quality stainless steel, often damascus steel, a non-serrated straight edge blade, full-tang and a traditional pakka wood round or hexagonal handle.
These knives use high quality materials and are manufactured in China, allowing much lower prices while retaining most of Spyderco's quality. [44] To differentiate the brands, Byrd knives have a "comet" shaped opening hole in the blade, rather than the trademark round hole found on Spyderco models.
This bestselling set comes with just about every type of blade a home cook could need: a 3-inch paring knife, a 5-inch serrated utility knife, a 7-inch santoku knife, an 8-inch chef's knife and an ...
Dick specializes primarily in butcher's knives and tools, where it is regarded as a market leader in both Europe and North America. [1] The company is known for its wide range of high quality sharpening steels and is also renowned for its chef's knives where it is a respected manufacturer in the professional sector, but less established for the ...
It comes with a 13-inch chef knife, 13-inch carving knife, 13-inch bread knife, 12-inch Santoku knife, 9.5-inch utility knife, 8-inch paring knife, 6-piece serrated steak knives, sharpener and ...
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