enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Spry Vegetable Shortening - Wikipedia

    en.wikipedia.org/wiki/Spry_Vegetable_Shortening

    Spry was a brand of vegetable shortening produced by Lever Brothers starting in 1936. It was a competitor for Procter & Gamble's Crisco, and through aggressive marketing through its mascot Aunt Jenny had reached 75 percent of Crisco's market share.

  3. Shortening - Wikipedia

    en.wikipedia.org/wiki/Shortening

    Vegetable shortening shares many properties with lard: both are semi-solid fats with a higher smoke point than butter and margarine. They contain less water and are thus less prone to splattering, making them safer for frying. Lard and shortening have a higher fat content compared to about 80% for butter and margarine.

  4. 5 Substitutes for Shortening That Guarantee Star Baker Status

    www.aol.com/news/5-substitutes-shortening...

    For premium support please call: 800-290-4726 more ways to reach us

  5. Cottolene - Wikipedia

    en.wikipedia.org/wiki/Cottolene

    Cottolene ad, 1915. Cottolene was a brand of shortening made of beef suet and cottonseed oil produced in the United States from the late 1880s until the mid-20th century. It was the first mass-produced and mass-marketed alternative to cooking with lard, and is remembered today for its iconic national ad campaign and the cookbooks that were written to promote its use.

  6. What's The Difference Between Shortening, Lard, And Butter? - AOL

    www.aol.com/lifestyle/whats-difference-between...

    There's a place for each fat in your favorite recipes. There's a place for each fat in your favorite recipes. Skip to main content. 24/7 Help. For premium support please call: 800 ...

  7. Crisco - Wikipedia

    en.wikipedia.org/wiki/Crisco

    Further success came from the marketing technique of giving away free cookbooks in which every recipe called for Crisco. By the mid-20th-century, home cooks often substituted Crisco for butter in baked goods, such as was the case in this orange cake recipe. Crisco vegetable oil was introduced in 1960.

  8. The Best Oils For Baking - AOL

    www.aol.com/lifestyle/food-best-oils-baking.html

    When you're baking cakes and brownies and the recipe directions tell you to add oil, which one do you reach for? Vegetable oil, canola oil and corn oil are among the most common and affordable ...

  9. Margarine - Wikipedia

    en.wikipedia.org/wiki/Margarine

    Margarine, particularly polyunsaturated margarine, has become a major part of the Western diet and had overtaken butter in popularity in the mid-20th century. [31] In the United States, for example, in 1930, the average person ate over 18 lb (8.2 kg) of butter a year and just over 2 lb (0.91 kg) of margarine.