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Preheat oven to 400°. Whisk first 7 ingredients in a medium bowl; set aside. Heat oil in a medium ovenproof nonstick skillet over medium-high heat.
The recipe is from Martha Stewart's Cooking School cookbook, which was published in 1999. That book has the best chicken soup recipe in it. That book has the best chicken soup recipe in it.
2. Dip the chicken into the egg mixture. Coat the chicken with the crumb mixture. Place the chicken onto a baking sheet. Drizzle with the butter, if desired. 3. Bake at 400°F. for 20 minutes or until the chicken is cooked though. Tip: To make 2/3 cup cracker crumbs, finely crush 16 saltine crackers.
2 red onions 1 red bell pepper One 1-inch piece ginger 14 garlic cloves 1 small head cauliflower 2 limes 1 stalk lemongrass Butter lettuce leaves, for serving 1 pint grape tomatoes 1 large white onion
Everyday Food (from the test kitchens of Martha Stewart Living) was a digest size cooking magazine and PBS public television program published and produced by Martha Stewart Living Omnimedia (MSLO). Both feature quick and easy recipes targeted at supermarket shoppers and the everyday cook.
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Martha Stewart has mastered all things cooking, entertaining and decorating, and she shared some of her favorite winter recipes with Kitchen Daily just in time for the season! With wonderful ...