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2. Oven-Fried Chicken Recipe - AOL

   homepage.aol.com/food/recipes/oven-fried-chicken

   1. Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to 450°. Put the beaten eggs, panko and flour in 3 shallow bowls. Season the flour with the celery salt, garlic salt and cayenne. Dust the chicken with the flour, then dip it in the egg, and finally in the panko , pressing to help the bread crumbs adhere. 2.

3. Baked Fried Chicken Recipe - AOL

   www.aol.com/food/recipes/baked-fried-chicken

   Rinse the chicken breasts in cold water, then place them in a resealable plastic bag with the buttermilk and hot sauce. Close the bag, shake until the chicken pieces are fully coated, and ...

4. Oven-Fried Chicken Breasts Recipe - AOL

   homepage.aol.com/food/recipes/oven-fried-chicken...

   Drain the chicken, pick off the thyme and dredge in the seasoned flour. 3. In a large ovenproof nonstick skillet, melt the butter in the oil. Add the chicken and cook over high heat until browned, about 5 minutes. Turn and cook for 2 minutes longer. Transfer the chicken to the oven and roast until white throughout, 5 minutes. 4.

5. Buttermilk Fried Chicken Recipe - AOL

   www.aol.com/food/recipes/buttermilk-fried-chicken

   Bake the chicken at 350 degrees for 10-15 minutes or until the chicken has reached proper internal temperature. Makes 8 pieces. Read more from Carrie's Experimental Kitchen .

6. My Grandmother's Fried Chicken Recipe - AOL

   homepage.aol.com/.../my-grandmothers-fried-chicken

   Season the chicken pieces generously with salt and pepper. In a large bowl, soak the chicken in the buttermilk for at least 15 minutes. The idea is that the lactic acids tenderize the chicken. Sometimes my grandmother would even put the soaking chicken in the fridge overnight. Mix the flour, salt, and pepper together and spread on a plate.

7. Crispy Buttermilk Fried Chicken Recipe - AOL

   www.aol.com/food/recipes/crispy-buttermilk-fried...

   1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

8. Beer-Battered Buttermilk Fried Chicken Recipe - AOL - AOL.com

   firefox-startpage.aol.com/food/recipes/beer...

   Drain the chicken and thoroughly pat thoroughly dry with paper towels. Transfer the chicken to the batter, turning to coat. In a large, deep skillet, heat 1 inch of oil to 350°. Set a rack over a baking sheet and line the rack with paper towels. Lift the chicken from the bowl, letting the excess batter drip back into the bowl.

9. Fried chicken - Wikipedia

   en.wikipedia.org/wiki/Fried_chicken

   Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.