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Luca and Kathy were left to compete in the last pressure test, a MasterChef cook-off. Team Challenge Winners/Immune: Beth Kirby and Natasha Crnjac; Pressure Test: The judges bring Luca and Kathy to the top of Caesars Palace to produce a butter-poached lobster with a shaved fennel salad. Eliminated: Kathy Prieto
Rhett made Butter Poached Lobster with Celery Leaves and Sorrel, Lamb Rack with Baby Mushroom Ragout, and Eton Mess with Passion fruit and Crispy Meringue. Rhys scored 16 (for a total of 50), Sarah with 16 (for a total of 48), and Rhett with 17 (for a total of 48.)
Appetizer: Christine's is Thai papaya salad with crab and mixed vegetables; Josh's is butter poached lobster with grits and sweet potato purée. Entree: Christine's is braised pork belly with rice, crispy kale and maitake mushrooms; Josh's is rack of lamb with green curry sauce, spring peas, carrots, and parsnip purée.
The best juicy, tender and delicious recipe to broil lobster tail in the oven for a restaurant style lobster tail dinner in under 10 minutes - perfect to dip in melted butter or a butter sauce!
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The contestants were then given 75 minutes to cook a fusion dish combining two cuisines of their choosing. Several contestants impressed with their dishes, but the judges found Sarah's Indian and French inspired butter-poached lobster dish to be flawless and declared it to be head and shoulders above the other contestants' offerings.
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Kamay serves habanero squash soup with poached lobster tail, pickled rainbow chard and caviar. Michael serves truffle tortellini with mint and pea purée, preserved lemon vinaigrette, asparagus and wild mushrooms. The entrées begin cooking as the first hour ends.
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related to: butter poached lobster recipe masterchef