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The restaurant was originally located on Road 79 Gulshan-2 near the diplomatic quarters of Dhaka. Its clientele consisted of locals and the expat community in Dhaka. [1] The bakery was attacked by terrorists on 1 July 2016. In the attack, 24 people, including 17 foreigners were killed.
Hatirpool is a busy marketplace in Dhaka, Bangladesh. It is a crowded area, with shopping complexes, hotels & restaurants, and market. It is a crowded area, with shopping complexes, hotels & restaurants, and market.
Bangladesh Parjatan Corporation eventually converted the yacht into a floating restaurant, which was opened on 24 September 1978. The restaurant proved to be popular among tourists. [2] It had a seating capacity of 72 people and dining capacity of 24 people. [3] It was the first floating restaurant in Bangladesh.
The Bangladesh Brand Forum (BBF) has recognized Tasty Treat for its contributions to digital platforms and for winning two awards at the first Retail Awards in 2021: Best Retailer – Restaurant and Best Retail Campaign. [15] In 2022, Tasty Treat started its journey in the Rajshahi city by establishing four outlets. [16] [17]
Masayuki Nakajimaya is the executive chief of Izumi. The restaurant flies in tuna from Tsukiji Market in Tokyo, Japan. [1] In 2015, it was placed as the third best Japanese restaurant in Dhaka by The Daily Star foodies choice award. [4]
Haji biryani (also known as Hajir biryani) is one of the oldest restaurants in the heart of Old Dhaka, Bangladesh, selling chevon biryani (dish made with highly seasoned rice and goat's meat). The restaurant also sells borhani (a salted mint drink made of yogurt) and soft drinks. In 1939, the restaurant was started as a roadside food corner by ...
Star Kabab is a kebab restaurant chain located in Dhaka, Bangladesh. It has 11 branches in Dhaka. [ 5 ] In 2015 it won the best Bangladeshi restaurant award in The Daily Star Foodiez choice awards.
Dhaka was the Mughal capital of the Bengal Subah and a major trading center in South Asia. Traders, immigrants and visitors brought culinary styles from around the world, which influenced the city's cuisine. After Dhaka became the capital of East Bengal, Persian, Turkish and Arabic-influenced dishes became popular. [5]