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Add the mushrooms, garlic, and butter to a 12-inch non-stick skillet over medium heat. Cook for 7-10 minutes or until the mushrooms have softened and are golden brown; stir occasionally.
In a 12-inch skillet, cook the bacon over medium heat, stirring often until crispy, about 8 minutes. Remove the bacon from the pan using a slotted spoon. Set aside, leaving the drippings in the pan.
Check out The Pioneer Woman's most popular casseroles of 2024. ... Oh, and it also has plenty of bacon, cheese, and diced pimientos. GET THE RECIPE. Caitlin Bensel. French Onion Potatoes au Gratin.
Preheat oven to 375 degrees. Place pie dough into a tart pan or a pie plate and set aside. Fry bacon over medium heat until cooked. Remove the bacon and drain on a paper towel and then crumble into the bottom of the pie dough.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss
Strips of portobello mushrooms proved a good stand-in for bacon. When sautéed and seasoned with smoked paprika and a little salt, they brought a meaty texture, umami character, and even some ...
Try our (goat cheese-stuffed) bacon-wrapped dates, our pumpkin cheese ball, our cheese ball bites, our whipped feta roasted potatoes, our turkuterie (yep, shaped like one!) to see what we mean.