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Limonene (/ ˈ l ɪ m ə n ˌ iː n /) is a colorless liquid aliphatic hydrocarbon classified as a cyclic monoterpene, and is the major component in the essential oil of citrus fruit peels. [1] The (+)- isomer , occurring more commonly in nature as the fragrance of oranges, is a flavoring agent in food manufacturing.
Fish and other aquatic animals are the primary consumers in an aquaponic system, providing a source of protein and nutrients for the plants. A variety of fish species can be used in aquaponic systems, including tilapia, goldfish, and koi. Fish help to fertilize the plants by producing 'waste' that is rich in nutrients
The major use of d-limonene is as a precursor to S-(+)-carvone. The large scale availability of orange rinds, a byproduct in the production of orange juice, has made limonene cheaply available, and synthetic carvone correspondingly inexpensively prepared. [15] The biosynthesis of carvone is by oxidation of limonene.
The rest of the water column which is deeper and does not receive sufficient amounts of sunlight for plant growth is known as the aphotic zone. [13] The amount of solar energy present underwater and the spectral quality of the light that are present at various depths have a significant impact on the behavior of many aquatic organisms.
Research also indicates that the d-limonene in orange oil can be useful in exterminating drywood termites (Incisitermes). [8] Orange oil is used as a green pesticide for biological pest control, as it is effective against ants and other insects by disrupting their scent-pheromone trails or dissolving their exoskeletons, thereby preventing ...
Limonin is a limonoid, and a bitter, white, crystalline substance found in citrus and other plants. It is also known as limonoate D-ring-lactone and limonoic acid di-delta-lactone . Chemically, it is a member of the class of compounds known as furanolactones .
Standing water is a type of freshwater habitat that mainly consists of lakes and ponds. This habitat has limited species diversity because they are isolated from one another and other water systems, unlike running water. [7] Standing water experiences the process of stratification, which is when water is layered due to the oxygen content. [6]
Aquatic plants require special adaptations for prolonged inundation in water, and for floating at the water surface. The most common adaptation is the presence of lightweight internal packing cells, aerenchyma , but floating leaves and finely dissected leaves are also common.