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Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently precise balances to measure by weight.
For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.
Although such information contains long lists of sieve sizes, in practice sieves are normally used in series in which each member sieve is selected to pass particles approximately 1/ √ 2 smaller in diameter or 1/2 smaller in cross-sectional area than the previous sieve. For example the series 80mm, 63, 40, 31.5, 20, 16, 14, 10, 8, 6.3, 4, 2.8 ...
Maida flour. Maida, maida flour, or maida mavu is a type of wheat flour originated from the Indian subcontinent. [1] [2] It is a super-refined [citation needed] wheat flour used in Indian cuisine to make pastries and other bakery items like breads and biscuits. Some maida may have tapioca starch added.
2 c. unsweetened soy milk, plus more for thinning. 1 1/2 c. whole milk Greek yogurt. 3 tsp. pure maple syrup. 2 tsp. ground cinnamon. 1 1/2 tsp. pure vanilla extract. 1/2 tsp. kosher salt. 1 1/4 c ...
Sandwich bread (also referred to as pan bread, loaf bread, or sandwich loaf) [1] is bread that is prepared specifically to be used for the preparation of sandwiches. [ 2 ] [ 3 ] [ 4 ] Sandwich breads are produced in many varieties, such as white , whole wheat , sourdough , rye , multigrain [ 1 ] [ 5 ] [ 6 ] [ 7 ] and others.
more than 50% retained on or above No.200 (0.075 mm) sieve: gravel > 50% of coarse fraction retained on No.4 (4.75 mm) sieve clean gravel <5% smaller than No.200 Sieve GW well-graded gravel, fine to coarse gravel GP poorly graded gravel gravel with >12% fines GM silty gravel GC clayey gravel sand
A loaf (pl.: loaves) is a (usually) rounded or oblong quantity of food, typically and originally of bread. [1] [2] It is common to bake bread in a rectangular bread pan or loaf pan because some kinds of bread dough tend to collapse and spread out during the cooking process if not constrained; [3] [4] the shape of less viscous doughs can be ...
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