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A boil, also called a furuncle, is a deep folliculitis, which is an infection of the hair follicle. It is most commonly caused by infection by the bacterium Staphylococcus aureus, resulting in a painful swollen area on the skin caused by an accumulation of pus and dead tissue. [1] Boils are therefore basically pus-filled nodules. [2]
The flow in a sand boil can be slowed, but it is impractical to stop completely. The most effective response to an active sand boil is to stand water over the boil deep enough to reduce the hydraulic gradient and slow the water flow to eliminate turbulence and backward erosion at the head of the pipe.
Beanpot – a deep, wide-bellied, short-necked vessel used to cook bean-based dishes. Beanpots are typically made of ceramic , though pots made of other materials, like cast iron, can also be found. Billycan – a lightweight cooking pot in the form of a metal bucket [ 4 ] [ 5 ] [ 6 ] commonly used for boiling water, making tea or cooking over ...
Welcome to Best Bites, a video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Seafood boils, filled with crawfish ...
Carbuncles and boils are types of abscess that often involve hair follicles, with carbuncles being larger. [9] A cyst is related to an abscess, but it contains a material other than pus, and a cyst has a clearly defined wall. Abscesses can also form internally on internal organs and after surgery. They are usually caused by a bacterial ...
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A carbuncle is a cluster of several boils, which is typically filled with purulent exudate (dead neutrophils, phagocytized bacteria, and other cellular components). [5] Fluid may drain freely from the carbuncle, or intervention involving an incision and drainage procedure may be needed. [ 4 ]
Rolling boil of water in an electric kettle. Boiling or ebullition is the rapid phase transition from liquid to gas or vapour; the reverse of boiling is condensation.Boiling occurs when a liquid is heated to its boiling point, so that the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere.