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Snow’s BBQ, based in the tiny town of Lexington, Texas, and only open on Saturdays, is widely regarded as one of the best barbecue joints in America. Both Texas Monthly and Southern Living named ...
CorkScrew BBQ is a Michelin-starred restaurant in Spring, Texas. [2] [3] See also. List of barbecue restaurants; List of Michelin-starred restaurants in Texas;
In May 2008, Texas Monthly rated Snow's BBQ as the number-one BBQ joint in Texas. [1] In May 2013, Snow's was ranked number 2 on the magazine's Top 50 list of the best barbecue in Texas. [ 3 ] The 2017 list saw Snow's trade places with Austin's Franklin Barbecue to retake the number 1 position. [ 4 ]
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Tomanetz is the pitmaster at Snow's BBQ in Lexington, Texas, which in 2008 was named the best barbecue in Texas by Texas Monthly. [1] [4] Her style of barbecue is a style originating in the Texas hill country. [2] Tomanetz began cooking barbecue in 1966 at City Meat Market in Giddings, Texas, when they were shorthanded.
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In 2019 Daniel Vaughn of Texas Monthly ranked it as an entry in "The Top 25 New Barbecue Joints in Texas". [11] That same year Bon Appétit ranked it as one of 50 "America’s Best New Restaurants 2019". [12] Allison Cook of the Houston Chronicle also ranked it as an entry in "Top 100 Houston Restaurant 2019". [13]