Search results
Results from the WOW.Com Content Network
Flour sifter: Blends flour with other ingredients and aerates it in the process. [4] Food mill: Used to mash or sieve soft foods. Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes. Funnel
Siru – an earthenware steamer used to steam grain or grain flour dishes such as rice cakes. [32] [33] Slow cooker; Springform pan – a type of bakeware that features sides that can be removed from the base [34] Stock pot – a generic name for one of the most common types of cooking pot used worldwide; A ttukbaegi filled with sundubu-jjigae
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The composition of a canapé consists of a base (e.g., the bread or pancake), a spread, a main item, and a garnish.. The spread is traditionally either a compound butter, made by creaming butter with other ingredients such as ham or lobster, or a flavored cream cheese.
Using a special holder called a Schneeballeneisen in order to retain the shape, the ball is deep-fried in boiling fat until golden brown, and finally dusted with confectioner's sugar while still warm. Schuxen: Germany: A popular pastry in Upper Bavaria, schuxen is an elongate fried dough pastry made from rye flour and yeast.
Salt and pepper shakers, along with a sugar dispenser Georgian silver pepper shaker, or pepperette, hallmarked London 1803. Salt and pepper shakers or salt and pepper pots, of which the first item can also be called a salt cellar in British English, [1] are condiment dispensers used in European cuisine that are designed to allow diners to distribute grains of edible salt and ground peppercorns.
A wide variety of wheat flour are available. Flour can also be made from other grains, roots, nuts, etc. Packaging engineers and food scientists need to understand the properties of the particular flour, intended handling and logistics systems, and desired shelf life. [2] Package forms and materials can be matched to these needs. [3]
Its flour bin had a glass front to show the flour level in the bin. [45] In 1913, the McDougall plant had 148 employees, making it the largest (based on employees) factory in Frankfort. [46] Near the end of the 1920s, the McDougall front door was changed to be similar to those used by other Hoosier cabinets. Its flour bins were made smaller.