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Kopi (Chinese: 咖啡; Pe̍h-ōe-jī: ko-pi), also known as Nanyang coffee, is a traditional coffee beverage found in several Southeast Asian nations. Often brewed to be highly caffeinated, it is commonly served with sugar and/or milk-based condiments.
Thai restaurant menus 101. Unless you've visited a Thai restaurant before (or head out to dinner with people who are knowledgeable about the cuisine) a Thai menu may seem a bit overwhelming at ...
Nam tok-noodle ingredients in Thailand. The upper right pot has raw pig's blood that will be added to the noodle soup preparations Nuea yang nam tok, sliced grilled beef in a spicy "dressing" with shallots and mint Lao ping sin nam tok is made with sliced beef steak with a variety of herbs and spices
Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.
In Penang, Thai women replaced Nias slave women and Batak slave women as wives of Chinese men after the 1830s when slavery was abolished. [52] Many Peranakan in Java, Indonesia are descendants of non-Muslim Chinese men who married abangan Javanese Muslim women. Most of the Chinese men did not convert to Islam since their Javanese wives did not ...
Kai yang or gai yang (Thai: ไก่ย่าง, pronounced [kàj jâːŋ], lit. ' grilled chicken ' ), also known as kai ping or gai ping ( Thai : ไก่ปิ้ง ), or pīng kai ( Lao : ປີ້ງໄກ່ , [pîːŋ kāj] ), is a Lao dish originating in Laos , but it is now commonly eaten throughout the whole of Thailand .
Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine.Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste.
Neighborhood Gourmet (Chinese: 街坊廚神; Jyutping: Gaai1 Fong1 Ceoi4 San1; literally "Neighborhood Chef") is a Hong Kong variety food reality television series produced by TVB, hosted by Kitty Yuen and King Kong Lee.