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This is a list of the National Register of Historic Places in downtown Houston, Texas. It is intended to be a complete list of properties and districts listed on the National Register of Historic Places in the Downtown Houston neighborhood, defined as the area enclosed by Interstate 10 , Interstate 45 , and Interstate 69 .
Kennedy Bakery, located at 813 Congress Street in Houston, Texas, was listed on the National Register of Historic Places on July 27, 1979. [2] The historic property in downtown Houston faces Market Square and lies within the Main Street Market Square Historic District. It is probably the "oldest Houston building existing on its original site."
Colombo Baking Company was a bakery founded in 1896, known for its sourdough bread. Located at 580 Julie Ann Way in Oakland, California, it became a wholly owned division of Hostess Brands. Colombo sourdough rolls were manufactured at a satellite bakery in Sacramento, California.
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This is a list of sourdough breads. Sourdough is prepared through the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli imbues it a more sour taste, as well as extending its shelf life compared to other breads. [a] [2] [3] Sourdough baking has a
The Boudin Bakery Tour, which opened with Disney California Adventure on February 8, 2001, is a tour that shows how sourdough bread is made, hosted by Boudin Bakery. In January 2015, the Boudin Bakery Tour was given an update. The tour video screens were removed and the attraction is now self-guided and free-flowing.
McKee Foods Corporation is a privately held and family-owned American snack food and granola manufacturer headquartered in Collegedale, Tennessee. [5] The corporation is the maker of Drake's Cakes, Fieldstone Bakery snacks and cereal, Little Debbie snacks, and Sunbelt Bakery granola and cereal. [6]
In the Encyclopedia of Food Microbiology, Michael Gaenzle writes: "One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent and Egypt several thousand years earlier", [3] and "Bread production relied on the use of sourdough as a leavening agent for most ...