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  2. Check weigher - Wikipedia

    en.wikipedia.org/wiki/Check_weigher

    There are several tolerance methods: . The traditional "minimum weight" system where weights below a specified weight are rejected. Normally the minimum weight is the weight that is printed on the pack or a weight level that exceeds that to allow for weight losses after production such as evaporation of commodities that have a moisture content.

  3. Port of Baku - Wikipedia

    en.wikipedia.org/wiki/Port_of_Baku

    Port of Baku, located on the ancient Silk Road connecting Europe and Asia, is a prime transport and logistics hub of Eurasia. It covers an area of 400 hectares. Being an important segment of the Trans-Caspian International Transport Route, the Port of Baku with its modern operating system provides prompt cargo services, as well as has at its disposal open and covered storage facilities ...

  4. Temperature measurement - Wikipedia

    en.wikipedia.org/wiki/Temperature_measurement

    Attempts at standardized temperature measurement prior to the 17th century were crude at best. For instance in 170 AD, physician Claudius Galenus [1]: 18 mixed equal portions of ice and boiling water to create a "neutral" temperature standard.

  5. General Conference on Weights and Measures - Wikipedia

    en.wikipedia.org/wiki/General_Conference_on...

    The General Conference on Weights and Measures (abbreviated CGPM from the French: Conférence générale des poids et mesures) [1]: 117 is the supreme authority of the International Bureau of Weights and Measures (BIPM), the intergovernmental organization established in 1875 under the terms of the Metre Convention through which member states act together on matters related to measurement ...

  6. Hydrometer - Wikipedia

    en.wikipedia.org/wiki/Hydrometer

    Schematic drawing of a hydrometer. The lower the density of the fluid, the deeper the weighted float B sinks. The depth is read off the scale A.. A hydrometer or lactometer is an instrument used for measuring density or relative density of liquids based on the concept of buoyancy.