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  2. Xinomavro - Wikipedia

    en.wikipedia.org/wiki/Xinomavro

    The Naousa Protected Designation of Origin (PDO) was established in 1971 and mandates the use of 100% Xinomavro grapes. Good examples age well due to the wine's high acidity and tannin content, and can be similar enough to wines made from Nebbiolo grapes that comparisons are often made to Italy's highly regarded Barolo. [5]

  3. Greek wine - Wikipedia

    en.wikipedia.org/wiki/Greek_wine

    Xinomavro ("sour black") is the predominant grape variety in Macedonia, centered on the town of Naousa. This variety has great aging potential with a palate reminiscent of tomatoes and olives, and a rich tannic character. It is often compared to Nebbiolo. Assyrtiko grapes. White wine

  4. List of grape varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_grape_varieties

    This list of grape varieties includes cultivated grapes, whether used for wine, ... Xinomavro: Xynomavro Greece, Central Macedonia: 1800 Žametovka: Slovenia

  5. Category:Grape varieties of Greece - Wikipedia

    en.wikipedia.org/wiki/Category:Grape_varieties...

    Pages in category "Grape varieties of Greece" The following 30 pages are in this category, out of 30 total. ... Xinomavro; Z. Zante currant This page was ...

  6. Agiorgitiko - Wikipedia

    en.wikipedia.org/wiki/Agiorgitiko

    Agiorgitiko vines are very susceptible to suffering from potassium deficiency (effects pictured on a grape leaf) The grape is a late budding and ripening variety that is prone to produce high yields if not kept in check by winter pruning or green harvesting.

  7. Mavro - Wikipedia

    en.wikipedia.org/wiki/Mavro

    Mavro (Greek: μαύρο, meaning "black") is an indigenous red grape cultivated on the island of Cyprus. [1] The grape takes its name from its dark colour. The Italian ampelographer, Count Giuseppe di Rovasenda refers to it in 1877 as Cipro Nero (Cyprus black). [2]

  8. Goumenissa - Wikipedia

    en.wikipedia.org/wiki/Goumenissa

    Goumenissa prospered during the 19th century and became economic, cultural and religious centre of the region. The famed wine of Goumenissa, made out of local varieties like Xinomavro and Negoska, [6] become popular in the Ottoman Empire and beyond, particularly in Central Europe.

  9. Cypriot wine - Wikipedia

    en.wikipedia.org/wiki/Cypriot_wine

    The most planted grape type is Mavro, it has dark color and literally translates as ‘black’ from Greek. Mavro is mainly used for producing the region's renowned wine Commandaria. The wine combines natural sweetness with high alcohol level and has similarities with a Passito or fortified wine.

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