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  2. Are Grits Healthy? Here's What Dietitians Say - AOL

    www.aol.com/grits-healthy-heres-dietitians...

    Made from ground corn, they’re a super versatile food. For example, mixed with sugar and fruit, grits can be a delicious alternative to oatmeal. ... “Instant grits are more finely ground, and ...

  3. What Are Grits, Exactly? Everything to Know About the ...

    www.aol.com/grits-exactly-everything-know...

    Grits have a coarser texture, whereas cornmeal is finely ground into a flour-like substance. You can buy cornmeal in coarse, medium, fine grinds, but even the coarsest isn't often as coarse as grits.

  4. Grits - Wikipedia

    en.wikipedia.org/wiki/Grits

    Prepared grits. Grits are prepared by mixing water or milk and the dry grits and stirring them over heat, if one uses cornmeal, the food is called mush. [15] [16] Whole-grain grits require much longer to become soft than "quick grits".

  5. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  6. Food additive - Wikipedia

    en.wikipedia.org/wiki/Food_additive

    Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives, such as vinegar ( pickling ), salt ( salting ), smoke ( smoking ) and sugar ( crystallization ), have been used for centuries to preserve food .

  7. What foods use Red Dye No. 3? What to know about the newly ...

    www.aol.com/news/foods-red-dye-no-3-093736361.html

    The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the U.S. to color certain foods, such as candies and colored beverages, as ...

  8. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Bulking agents such as starch are additives that increase the bulk of a food without affecting its nutritional value. Food coloring Colorings are added to food to replace colors lost during preparation, or to make food look more attractive. Color retention agents In contrast to colorings, color retention agents are used to preserve a food's ...

  9. Canthaxanthin - Wikipedia

    en.wikipedia.org/wiki/Canthaxanthin

    Canthaxanthin is associated with E number E161g and is approved for use as a food coloring agent in different countries, including the United States [5] and the EU; [6] however, it is not approved for use in Australia and New Zealand. [7] It is generally authorized for feed applications in at least the following countries: US, [8] Canada, [9 ...